GREETINGS ALL YOU St. John's C.H.U.R.C.H. Ministry go-getters!!!!!!!!!!
On Thursday, May 2, 2013 we are hosting a National Day of Prayer observance like we did the past 3 years. We are serving a continental breakfast in the church overflow area from 6:30 AM - 7:00 AM.
At 7:00 AM Pastor Klaustermeier will begin a prayer and devotion time in our sanctuary with music by Barb Dreyer.
You all have another opportunity to help out by donating the items for the breakfast. We did have a pretty good turnout last year; but we never really know how many to expect. I believe the following list should be plenty to serve the folks who come that morning. Hopefully, some of our Little Lambs and their parents will be able to attend before school begins.
Please have your donated items to church
ON Wed. May 1, 2013 for maximum freshness
(Refrigerated items can be put in the refrigerators in the church kitchen - the others on the island in the church kitchen)
Items should be plainly marked
"FOR NATIONAL DAY OF PRAYER BREAKFAST"
So as not to get mixed with Ladies Aid Luncheon, Craft & Bake Sale Items
IMPORTANT: Please respond by emailing Sandy Robine at snsrobine@centurytel.net
and let her know what item you will donate and how much of that item or if you have any questions!
THANK YOU FOR YOUR GENEROSITY & HELP EACH YEAR!!!!!
Here is what we will need & HAVE SO FAR (Items "spoken for" are in RED):
Orange Juice 1 gallon Easter Breakfast surplus!! (Thank You Marilyn for thinking of this!)
Milk 1 gallon ______________________
Cream (1/2 & 1/2) 1 quart Sandy Robine
Muffins 3 dozen total
1 dz. Ruth Walters 1 dz._______________1 dz_________________
Donuts 3 dozen total
1 dz Brent Davis 1 dz Ruth Walters 1 dz_________________
Fruit Yogurt 6 containers total (sugg. strawberry, peach, mixed berry) Molly Hendershot
Bananas 8 each (this can be divided! Example 2 people/4 each)
____________________ _______________________
Bagels (Plain or sesame) 1 dozen ________________________
Cream Cheese (Plain) 1 container Laura Adams
I Can't Believe It's Not Butter 2 containers Laura Adams
English Muffins (regular plain) 1 dozen
Preserves 1 jar ea. of Strawberry & Grape Joanne Hachtel
Also 1 jar of No Sugar Apricot Preserves __________________________
1 Dozen Hard Boiled Eggs Marilyn Foster (Thanks Marilyn!)
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